Join Raymond Blanc on Tuesday 24th October as Brasserie Blanc Milton Keynes celebrates its 10th birthday in this vibrant town. 

To mark the anniversary Raymond will be hosting a special dinner, with a limited number of tickets on sale to the public. Guests will be treated to what Brasserie Blanc does best - fresh seasonal dishes all cooked from scratch such as wild mushroom ravioli with hazelnut, sage and balsamic dressing, or slow roast pheasant with a confit pheasant bon-bon, port wine essence and purèed pumpkin with cranberry and orange compote – all topped and tailed with an amuse bouche and dessert. Following a delicious supper, guests will be given the chance to quiz Raymond, with a Q&A session where he may well reveal the secret to a perfect soufflé, or explain to diners just what gives the very best French food that ‘je ne sais quoi’.

Tickets for the evening cost £50pp, including a glass of Joseph Perrier Champagne and three courses from a specially created birthday menu. Contact the restaurant on 01908 546 590, or email http://[email protected] to reserve tables.